Salva Boutique Oven
The perfect combination of electric convection and deck oven in less than 1 m2 of space. All baking and proofing requirements are met in preparation for baking fresh and pre-cooked products for bakery, confectionery and pizzeria.
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- Motorised draft on all versions No need for manual action by the operator in the middle of the baking process
- New aesthetics The new aesthetics of the ovens bring quality and elegance to the product, which together with the robustness of the new handle, mark Salva’s personality.
- Cooking variety The combination of convection and radiation ovens provides the customer with a variety of baking options, giving in turn the possibility of producing a greater variety of products
- ECO-energy design At full load, the heating element is active for only 55% of the baking time in the kwik-co oven