Salva Elecsol Deck Oven

An oven equipped with the latest technology, capable of emulating the nuances of the ovens of yesteryear with simple use and easy maintenance. The Elecsol floor oven with refractory stone hearths, electrical heating elements perfectly distributed on the ceiling and floor of the baking chamber, and independent high-performance steamers, is able to bake uninterruptedly throughout the working day.

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Features

Independent decks, each one can be set at different temperatures
One steam unit per deck that can be switched on and off at will.
Reduced Kw requirements.
Top, bottom and mouth heat control. So that each product type is heated where needed.
Intelligent energy consumption.
Automatic start in the morning.
Perfectly even baking results.No matter where each bread is located in the baking chamber the colour will be the same.
Different type of products can be baked in this oven.
Large range of models available to suit any bakery.