Salva Sirocco Rotary Oven

SIROCCO is a large-capacity rotary rack oven which is built to bake an endless range of bakery and cake products. SALVA’s wide range of rotary ovens has been designed so artisan bakers can find the model best suited to their baking requirements and available space. They are defined by their robustness, versatility and low maintenance. Available in three models, depending on the size of the rack used and the amount of dough to be baked in each batch.

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Features

  • Suction turbine: The arrangement of the turbine, generates a floor effect on the product, achieving better cooking.
  • Steam: Producer of high quantity and quality steam, fast recovery and uniform distribution of steam throughout the cooking chamber.
  • Cooking chamber: The air speed and rotation of the platform is very low, achieving a smooth and adequate cooking to the product.
  • Electric batteries: Being an electric model, it consists of batteries that make the operation of the oven possible.
  • Baking quality: The octagonal design of the baking chamber provides regularity of temperature throughout the chamber, guaranteeing regularity of baking in the product.
  • Redesigned door: The increased thickness of the door insulates the heat inside. The reinforcement of the opening shaft and the incorporation of a robust handle mark the personality of Salva, providing reliability and long life to the product. Reduces the temperature drop in the cooking chamber by 25%.
  • Integrated temperature probe: Integrated in the air supply. Rapid temperature recovery is obtained and oven inertia is reduced.